The Restaurant at Hotel Crabun

The Restaurant at Hotel Crabun is the ideal place to enjoy local and international cuisine in a welcoming and family-friendly environment. Our restaurant offers refined yet authentic cuisine, prepared with the finest ingredients from local and international culinary traditions.

The Aosta Valley is famous for its traditional dishes, such as fontina cheese, cured ham, black bread, and polenta. Our chef uses these local ingredients to create innovative and delicious dishes. The cuisine at our restaurant is a fusion of flavors and traditions that will allow you to discover the gastronomic culture of the region.

Our dishes are prepared with passion and care, using only fresh and high-quality ingredients. Our menu is constantly evolving to offer our guests the latest culinary trends, while never forgetting the roots of Valdostan culinary tradition.

Our restaurant offers a wide selection of local and international wines, perfect for pairing with our dishes. You can enjoy wines from the Aosta Valley, such as Torrette, Nus Malvoisie, Petite Arvine, and Fumin, or choose from our extensive selection of Italian and international wines.

Our staff is always available to recommend the best dishes from our menu and to cater to your every need. The Restaurant at Hotel Crabun offers a true culinary experience that will allow you to discover the authentic flavors of the Aosta Valley and Italy.